Where People Feast: An Indiginous People's Cookbook

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Description

One of the very first cookbooks dedicated to Native North American food, mother and daughter team Dolly and Annie Watts have created a truly original recipe book. Recipes include such culinary exotica as oolichan, grouse, pemmican, bannock, elk, venison, seaweed and salmon bellies. It also features substitutes taking into account what is readily avaiable in global markets.

Author Bio

Dolly Watts and her daughter Annie Watts are from the Git'ksan territory that lies between the Canadian Rockies and the Pacific Ocean. They own Liliget Feast House and Catering in downtown Vancouver, specializing in serving their native, Pacific Northwest cuisine in a traditional manner. In 2004, Dolly won, beating Japanese Iron Chefs, the Food Network's Iron Chef competition.