World's Best Pizza: How to make the world's best pizza from the world's best chef

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Description

Written by 2014's Pizza World Champion, Johnny Di Francesco, World's Best Pizza features a wide variety of 45 Pizza and Calzone recipes, both classic and creative. For pizza lovers worldwide, everyone will enjoy the classic combinations of this book, as well as the modern flavours and, for added excitement, World's Best Pizza includes dessert pizzas.

Author Bio

Johnny Di Francesco Pizzaiolo, Chef, Restaurateur400 Gradi is the brainchild of chef and V.P.N. Principal Johnny Di Francesco, whos family hail from Naples in Southern coastal Italy the home of worlds best pizza. Johnny has a series of Pizza and Calzone outlets with the 400 Gradi restaurant being the flagship of the group.The 400 Gradi interiors are all about classic Italian textures, with walls of espresso ribbons of Stucco Veneziana and sweeping golden calligraphy. Black and antique gold pendant lights and a charcoal Terrazzo style polished floor all reflect a golden hue. A bar honed from a dark veined slab of 160 year old red gum, salumi cabinets and antique slicers are all part of the theatre Outside theres plenty more tables for dining where the usual sophistication of the other end of Lygon Street is apparent.Johnny is the first Australian ever trained in Naples to the Associazione Verace Pizza Napoletana VPN rules and hes the associations Australasian Principal, travelling the region ensuring pizzerias are of the highest standard before officially inducting them into the Association.Appearing regularly on the Regional Italian Cuisine program and having appeared at the famous Caesars Palace during the Las Vegas International Pizza Expo Johnny also regularly holds seasonal Masterclasses fast becoming recognised as Melbournes Mr. Pizza!