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Good Food: Low-Carb Cooking

(Paperback)

Available Formats


Publishing Details

Full Title:

Good Food: Low-Carb Cooking

Contributors:

By (Author) Good Food Guides

ISBN:

9781849906258

Publisher:

Ebury Publishing

Imprint:

BBC Books

Publication Date:

15th January 2016

UK Publication Date:

28th March 2013

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Diets and dieting, nutrition

Dewey:

641.56383

Physical Properties

Physical Format:

Paperback

Number of Pages:

216

Dimensions:

Width 138mm, Height 156mm, Spine 16mm

Weight:

247g

Description

Delicious and filling recipes perfect for a low-carb diet. Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

Author Bio

Each BBC Good Food title is researched and written by the experts at Good Food.

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