Great Pub Food: Make Home Your New Local
By (Author) Rachael Lane
Hardie Grant Books
Hardie Grant Books
1st October 2012
Australia
General
Non Fiction
641.5
Paperback
192
Width 221mm, Height 249mm
With over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes - this fantastic collection is all you'll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman's lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.
There s definitely a great range of recipes in this book! The photography reveals incredibly appetizing looks at very comfortable dishes. "MissionFood""
"There's definitely a great range of recipes in this book! The photography reveals incredibly appetizing looks at very comfortable dishes." "MissionFood"
'Great Pub Food' includes over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and pies, to modern gastropub fare such as slow cooked pork belly, prawn and chorizo paella, and Moroccan spiced lamb shanks - this fantastic collection is all you'll need to create your own alehouse favourites.