30-Minute Low-Carb Dinners: 75 Easy-to-Prepare Meals That are Healthy, Delicious and Fast
By (Author) Valerie Azinge
Page Street Publishing Co.
Page Street Publishing Co.
12th May 2020
United States
General
Non Fiction
641.56383
Paperback
176
Width 204mm, Height 229mm, Spine 13mm
527g
Following a low-carb diet doesn't have to be time consuming. Valerie Azinge, founder of My Digital Kitchen, has created 75 recipes that are low on carbs-less than 20g for one serving-and rich in flavor. The low-carb craze is on the rise. With a large market who is eager for more books, 30-Minute Low-Carb Dinners meets the demand for healthy, non-processed meals that are also easy to prepare. Valerie's dishes are naturally low-carb, and with recipes like Broccoli Garlic Ginger Beef, Spicy Sauted Calamari with Zoodles and Sriracha Shrimp with Lettuce Cups, readers can indulge in delicious whole-food dinners without spending hours in the kitchen. Many of these recipes are also one-pot, which cuts down on after-dinner cleanup. This book will have 75 recipes and 75 photos.
"Valerie creates incredible flavor and quality cuisine. This book delivers on variety, while catering to a healthier and happier well-being." -Devan Rajkumar, award-winning chef and TV personality "Valerie's passion for food and healthy, happy living is evident through the nourishing and soul-feeding dishes she is sharing in her cookbook." -Jacqueline Poirier, celebrity artist at the Ritz-Carlton Toronto "Delicious food doesn't have to be complicated. I love how Valerie features so many different varieties of tasty--but also simple and quick--recipes. There is something in this book for everyone." -Tina Jamison, author of The Everything Healthy Meal Prep Cookbook
Valerie Azinge is the founder of My Digital Kitchen, a food blog and catering company. Her mission is to cater to multiple diets and allow people to live happier, healthier lives. She has a combined social media following of 40K. She lives in Toronto.