Cancer: A Nutritional Guide with 40 Delicious Recipes (Eat to Beat)

(Paperback)

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Description

This publication is for cancer sufferers and those wishing to prevent it, and is written by the Medical Director and the Nutritional Advisor to the Bristol Cancer Help Centre. "Eat To Beat Cancer" shows that there are ways you can help yourself to eat well to avoid the onset of serious illness; keep cancer in remission; and use nutrition to fight cancer. The author explains why it is necessary to change the way you eat and how to easily change the way you eat. She also discusses food as therapy, including detoxification, raising your energy levels, and correcting nutritional imbalances. All the recipes are free from animal products and saturated fat and are low in salt and sugar.

Reviews

'Meals that taste good and nourish body and soul.' THE TIMES 'this book provides some very safe and sound advice for us all.' KAROL SIKORA, Ph.D., FRCR, FRCP, Professor of Clinical Oncology, Deputy Director Imperial Cancer Research Fund 'Sen's work has inspired many cancer patients.' Sonia Purnell, THE GUARDIAN 'Find out how you can change your diet -- it could save your life.' Martha Roberts, THE SUN 'Cuts through all the confusion about how to eat for life. I highly recommend it.' LESLEY KENTON

Author Bio

Jane Sen is a cookery writer, nutrition consultant and broadcaster. She is the Chief Dietary Advisor at the Bristol Cancer Centre, and a popular lecturer to nurses and health professionals around the UK. Jane also gives cookery workshops throughout the UK. Dr Rosy Daniel is Medical Director to the Bristol Cancer Help Centre and also the author of The Cancer Prevention Book with Pocket Books.