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Cook for the Soul: Over 80 fresh, fun and creative recipes to feed your soul

(Paperback)


Publishing Details

Full Title:

Cook for the Soul: Over 80 fresh, fun and creative recipes to feed your soul

Contributors:

By (Author) Lucy Lord

ISBN:

9780008530839

Publisher:

HarperCollins Publishers

Imprint:

HarperCollins

Publication Date:

18th May 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Comfort food and food nostalgia
Organic food / organic cookery
Quick and easy cookery
Cookery dishes and courses: salads and vegetables
Gift books
Cookery / food by ingredient: fruit and vegetables
Cooking for parties and special occasions
Food and drink: non-alcoholic beverages

Dewey:

641.5

Physical Properties

Physical Format:

Paperback

Number of Pages:

176

Dimensions:

Width 168mm, Height 219mm, Spine 11mm

Weight:

270g

Description

The second delicious cookbook from Lucy Lord bestselling author of Food for the Soul.
Good food feeds the soul, great cooking shares the love.

From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking.

Food can lift your mood, deliver new experiences, and help you connect with family and friends away from the pressures of daily life. Lucys philosophy is all about finding those moments whether you have 20 minutes or two hours to spare to pause, regroup, and share the joy delicious homecooked dishes, amazing ingredients, and good times.

So, dig into this beautiful book and discover that happiness really is homemade.

With chapters including:
Breakfasts & Brunches
Light, Fresh & Flourish
Quick & Simple
Slow, Nourishing & Comforting
Centre-stage Side Dishes
Any Excuse to Bake
Drinks

Author Bio

Lucy Lord's food philosophy is simple: if it makes you happy, you should eat it. Splitting her time across Australia and the UK, Lucy is known by her Instagram following for her deliciously healthy recipes - packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul was Lucy's first bestselling cookbook.

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