Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget

(Paperback)

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Description

Paleo princess Jennifer Robins is back with her fifth book, and second Instant Pot edition. Robins's first Instant Pot recipe book sold more than 38K copies, and her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients such as uncommon Paleo flours like cassava or tigernut-making each meal simple and affordable. Broken down into breakfast options, chicken dishes, pork plates and more, this guide to easy Paleo also provides recipes adaptable to Keto, Whole 30, AIP, vegetarian and low-carb diets. Chapters promise savory bites like the Keto- and Whole 30-approved Scrotch Eggs, Chicken Marsala that fits well with the 21-Day Sugar Detox and Keto-friendly Lamb Kebabs-all made quick and easy in the Instant Pot without pricey specialty ingredients. Comfort foods are plenty, too, with Hamburger Soup, Bacon-Sriracha Brussels Sprouts and Southern Sausage and Cabbage-using cheaper but more flavorful cuts of meat and sans expensive condiments. This book will have 75 recipes and 75 photos.

Reviews

"Gone are the days of staring at your Instant Pot(R) on the countertop, wondering what the heck to do with it! Jennifer has done it again with this amazing addition to everyone's cookbook library."
--Diane Sanfilippo, New York Times bestselling author of The 21-Day Sugar Detox and Practical Paleo

"With this book, you will nourish your body, get meals on the table quickly and do so within your budget."
-- Hayley and Bill Staley, Primal Palate

"You will love how much time and money you will save with these easy and delicious recipes."
-- Stacy Toth and Matthew McCarry, Real Everything

"I hear three main woes from people discouraged by the Paleo diet: It's expensive, time consuming and many of the recipes include hard-to-find ingredients. With Affordable Paleo Cooking with Your Instant Pot(R), Robins draws a line right through all three."
-- Simone Miller, chef and author of The Zenbelly Cookbook, Paleo Soups & Stews and co-author of The New Yiddish Kitchen

Author Bio

Jennifer Robins is a best-selling author who built her brand around her journey back to health from chronic illness using food as medicine. Her work has been mentioned by Shape, Prevention Magazine, Epicurious and mindbodygreen. She is creator of Legit Bread Company. She lives in Arlington, VA.