Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love
(Paperback)
Publishing Details
Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Love
By (Author) Kiwi Magazine Editors
Andrews McMeel Publishing
Andrews McMeel Publishing
10th April 2012
United States
Classifications
General
Non Fiction
Coping with / advice about illness and specific health conditions
Medicine: Allergies
Dietetics and nutrition
Cookery / food by ingredient
641.5631
Physical Properties
Paperback
256
Width 230mm, Height 229mm
Description
The most practical and kid-friendly collection of recipes that exists for the important, ever-growing audience of allergy-aware families--P. 4] of cover.
Author Bio
"Kiwi" is the premier magazine (first published in 2007) about raising families the natural and organic way. Published bimonthly, "Kiwi" has 250,000 subscribers. The magazine supports and encourages parents to make green, healthy choices when it comes to food, home life, and more. It helps families balance their green ideals with their busy lives and schedules, and helps parents raise their children the healthiest way possible. "Kiwi" introduces families to the latest in natural and organic living showing how to practice this lifestyle on an everyday basis.
Marygrace Taylor, "Kiwi"'s staff writer and recipe developer, created the majority of these family-friendly recipes right in her home kitchen in Austin, Texas."
