Autism Cookbook: 101 Gluten-Free and Allergen-Free Recipes
(Paperback)
Publishing Details
Autism Cookbook: 101 Gluten-Free and Allergen-Free Recipes
By (Author) Susan K. Delaine
Foreword by Peter J. Bauth
Introduction by Rebecca Peabody Estepp
Skyhorse Publishing
Skyhorse Publishing
2nd August 2012
United States
Classifications
General
Non Fiction
641.5638
Physical Properties
Paperback
288
Width 191mm, Height 191mm, Spine 196mm
561g
Description
Join the countless other families who have discovered enormous improvement in their autistic children through dietnow featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a childs digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.
Reviews
A wonderful cookbook!--Pat Battle, weekend co-anchor
A wonderful cookbook! -- Pat Battle, weekend co-anchor
Author Bio
Susan K. Delaine is an author, mother, and autism spokesperson. She has appeared on ABC News, Better Mornings Atlanta, NBC 30's Health and Wellness Festival, CBS Eyewitness News Live, and Fox 5's Good Day Atlanta. Her recipes and her story have been profiled in Real Simple Magazine, Black Health Magazine, Fayette Woman and the Fayette Neighbor. She lives in Fayetteville, Georgia.
