Low-Carb & Gluten-free Vegetarian: simple, delicious recipes for a low-carb and gluten-free lifestyle
By (Author) Celia Brooks
HarperCollins Publishers
Pavilion
24th March 2014
United Kingdom
General
Non Fiction
Vegetarian Cookeryand vegetarianism
Cookery / food for gluten-free diets
General cookery and recipes
Diets and dieting, nutrition
Lifestyle and personal style guides
Cultural studies: food and society
641.5636
Hardback
176
Width 206mm, Height 206mm, Spine 19mm
680g
Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well.
With all recipes approved by the well-known nutritionist Fiona Hunter, the book offers a varied and exciting menu, that doesn't limit choice in any way.
A complete diet is included, from fortifying breakfasts and satisfying main courses, to light lunches and snacks. There are even chapters on party food and sweet desserts. Low-carb & Gluten-free Vegetarian is the ideal companion for those who are trying to lose weight and also those who simply want to follow a long-term weight-maintenance lifestyle.
Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.
Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company. As well as writing for magazines such as 'BBCGood Food', she makes regular television appearances on the UK Food channel and gives live demonstrations at numerous cookery schools. She is the author of NEW VEGETARIAN, WORLD VEGETARIAN CLASSICS, ENTERTAINING VEGETARIANS and LOW-CARB VEGETARIANS.