Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce
(Paperback)
Publishing Details
Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce
By (Author) Barbara Cousins
HarperCollins Publishers
Harper Thorsons
28th October 2005
United Kingdom
Classifications
General
Non Fiction
Cookery / food for gluten-free diets
General cookery and recipes
Quick and easy cookery
Baking
Coping with / advice about allergies, including food allergies
Self-help, personal development and practical advice
Diets and dieting, nutrition
641.563
Physical Properties
Paperback
256
Width 159mm, Height 216mm, Spine 15mm
400g
Description
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.
Author Bio
Barbara Cousins is a qualified nutritional therapist.with over 18 years of experience Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.
