Cooking Well: Multiple Sclerosis: Over 100 Recipes for Nutritional Healing

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Description

Multiple Sclerosis affects many thousands of sufferers. Whilst there are a variety of symptoms and ways that it affects sufferers, there is no cure, which makes maintenance strategies even more important. Eating well can help strengthen debilitated bodies, making living with the disease easier. With over 1000 recipes designed to help improve daily functioning and aid, the book includes an overview of the disease, a list of foods to avoid and a meal diary so readers can check their progress. All recipes have been created by a renowned health expert.

Author Bio

Chef Marie-Annick Courtier is a native of Paris, France, where she learned about gourmet foods and wines in the French tradition. Chef Marie holds a Culinary Arts Degree, has worked with many world-renowned chefs, and runs her own personal chef service. A Certified Fitness Nutritionist and Professional Food Manager, she also teaches cooking and created the new Certified Personal Fitness Chef Program. Chef Marie lives in Orange County, California.