Cooking Well: Wheat Allergies: 150 Quick and Gluten-Free Recipes

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Description

One in seven people is allergic or intolerant to wheat and other gluten products and the number of those who are aware of their allergies has increased dramatically as more information has become available. Yet as wheat is a staple food product, avoiding it can be a formidable task. Chef Marie-Annick Courtier makes this easier. Her book features over 150 delicious, gluten-free recipes designed to improve the daily functioning of the body and its digestive system.

Author Bio

Chef Marie-Annick Courtier is a native of Paris, France, where she learned about gourmet foods and wines in the French tradition. Chef Marie holds a Culinary Arts Degree, has worked with many world-renowned chefs, and runs her own personal chef service. A Certified Fitness Nutritionist and Professional Food Manager, she also teaches cooking and created the new Certified Personal Fitness Chef Program. Chef Marie lives in Orange County, California.