Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat
By (Author) Barbara Grunes
With R.D. Linda R. Yoakam
Surrey Books,U.S.
Surrey Books,U.S.
14th March 2017
Third Edition
United States
General
Non Fiction
Cookery for / with children / teenagers
Coping with / advice about diabetes
Medicine:Diabetes
641.56314
Paperback
208
Width 152mm, Height 228mm, Spine 18mm
340g
This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets. Since the book was first published in 2006, the prevalence of diabetes in children has continued to increase. Children under age 19 have seen a 21 percent increase in Type 1 case
Barbara Grunes has written more than fifty cookbooks. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times.
Linda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.