Diabetes

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Description

If you love cakes and enjoy eating pasta and potatoes but you're worried that you will have to do without them now that you have been diagnosed with diabetes, you are correct in thinking that a change in diet is the best treatment for Type 2 diabetes, however you can still eat all your favourite foods. Eating diabetes-friendly meals can still mean enjoying your food - you just have to know how to do it. This book will show you how easy it is - inside you will find delicious recipes, shopping tips as well as practical advice. More than 90 varied recipes - dishes your family and guests will love as much as you do. "

Author Bio

Marlisa Swillus has made her hobby into her vocation: writing, cooking, and enjoying food are her greastest passions.

A nutritionist, author and member of the Food Editor's Club, Marlisa has ran cookery sections for food magazine's for many years and has published more than 30 books.

Doris Fritzsche is a nutritional therapist consultant and author of many books and newsletters. She has worked as a research assistant at the Institute of Nutritional Science. She joined a medical practice specialising in diabetes, and has also given lectures on various aspects of health and nutrition.