Easy Gluten-free: Simple Recipes for Delicious Food Every Day
Ryland, Peters & Small Ltd
Ryland, Peters & Small Ltd
8th May 2018
United Kingdom
General
Non Fiction
641.5639311
Paperback
240
Width 190mm, Height 190mm
594g
Eating a gluten-free diet neednt be a challenge. In this collection of recipes youll find a dish for all occasions from a dinner party to afternoon tea.
Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach Pasties and Fresh Broad Bean Falafel are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be a breeze with comforting recipes such as Polenta Puttanesca and Pork Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach Cobbler and Black Forest Pavlova.
Theres an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes as well as alternatives to traditional family favourites this book will enable you to create delicious free-from food at home that everyone can enjoy.
Eating a gluten-free diet neednt be a challenge. In this collection of recipes youll find a dish for all occasions from a dinner party to afternoon tea.