Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods
(Paperback)
Publishing Details
Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods
By (Author) Lvana Kirschenbaum
Skyhorse Publishing
Skyhorse Publishing
2nd August 2012
United States
Classifications
General
Non Fiction
641.56318
Physical Properties
Paperback
160
Width 203mm, Height 254mm, Spine 10mm
728g
Description
The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.
Reviews
An absolute must-have for every kitchen. L vana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org
An absolute must-have for every kitchen. Levana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural. --Alisa Fleming, founder, GoDairyFree.org
Author Bio
Levana Kirschenbaum has nearly thirty years of experience as a chef, caterer, and teacher and is the author of Levana Cooks Dairy Free! Natural and Delicious Recipes for Your Favorite "Forbidden" Foods and The Whole Foods Kitchen. She lives in New York, New York.
