Overcoming Multiple Sclerosis Cookbook: Delicious Recipes for Living Well on a Low Saturated Fat Diet
By (Author) Ingrid Adelsberger
Contributions by George Jelinek MD
Allen & Unwin
Allen & Unwin
25th January 2017
2nd February 2017
Main
Australia
General
Non Fiction
Coping with / advice about illness and specific health conditions
641.56384
Paperback
304
Width 179mm, Height 230mm, Spine 20mm
440g
There is no cure for Multiple Sclerosis, but you can make a real difference by changing what you eat. Medical research increasingly shows that a diet very low in saturated fat can reduce the progression of the disease and even reverse its course in some cases.
The Overcoming Multiple Sclerosis Cookbook gathers over 200 favourite recipes from people with MS from around the world. They are delicious wholefood meat-free and dairy-free recipes for home cooks. There are recipes for all occasions, from quick and easy lunches and dinners, a variety of seafood dishes, to luxurious weekend breakfasts, special occasion cakes, and holiday baking. It includes vegan and gluten-free recipes, tips and a menu plan created by a qualified nutritionist.
The recipes in this book are healthy for the whole family. They can be beneficial for anyone with heart disease, type 2 diabetes, lupus, rheumatoid arthritis and other inflammatory and auto-immune diseases.
'Mouth-watering and wholesome recipes' - Professor George Jelinek
'Whatwe love the most [about the book] is the strength ofthe MS tribe as they unite in their journey to wellness - it can be felt on every page.' - WellBeing magazine
Ingrid Adelsberger is a home cook and has been well since a diagnosis of MS in 2011. She is an experienced event organiser and marketer who lives in Los Angeles, USA.