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Overcoming Multiple Sclerosis Cookbook: Delicious Recipes for Living Well on a Low Saturated Fat Diet

(Paperback, Main)


Publishing Details

Full Title:

Overcoming Multiple Sclerosis Cookbook: Delicious Recipes for Living Well on a Low Saturated Fat Diet

Contributors:

By (Author) Ingrid Adelsberger
Contributions by George Jelinek MD

ISBN:

9781760113742

Publisher:

Allen & Unwin

Imprint:

Allen & Unwin

Publication Date:

25th January 2017

UK Publication Date:

2nd February 2017

Edition:

Main

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Coping with / advice about illness and specific health conditions

Dewey:

641.56384

Physical Properties

Physical Format:

Paperback

Number of Pages:

304

Dimensions:

Width 179mm, Height 230mm, Spine 20mm

Weight:

440g

Description

There is no cure for Multiple Sclerosis, but you can make a real difference by changing what you eat. Medical research increasingly shows that a diet very low in saturated fat can reduce the progression of the disease and even reverse its course in some cases.

The Overcoming Multiple Sclerosis Cookbook gathers over 200 favourite recipes from people with MS from around the world. They are delicious wholefood meat-free and dairy-free recipes for home cooks. There are recipes for all occasions, from quick and easy lunches and dinners, a variety of seafood dishes, to luxurious weekend breakfasts, special occasion cakes, and holiday baking. It includes vegan and gluten-free recipes, tips and a menu plan created by a qualified nutritionist.

The recipes in this book are healthy for the whole family. They can be beneficial for anyone with heart disease, type 2 diabetes, lupus, rheumatoid arthritis and other inflammatory and auto-immune diseases.

'Mouth-watering and wholesome recipes' - Professor George Jelinek

Reviews

'Whatwe love the most [about the book] is the strength ofthe MS tribe as they unite in their journey to wellness - it can be felt on every page.' - WellBeing magazine

Author Bio

Ingrid Adelsberger is a home cook and has been well since a diagnosis of MS in 2011. She is an experienced event organiser and marketer who lives in Los Angeles, USA.

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