Pip & Nut: The Nut Butter Cookbook: Over 70 Recipes that Put the 'Nut' in Nutrition
By (Author) Pippa Murray
Quadrille Publishing Ltd
Quadrille Publishing Ltd
1st January 2017
United Kingdom
General
Non Fiction
Cookery / food by ingredient
641.645
Hardback
160
Width 175mm, Height 242mm, Spine 23mm
633g
Nut butter is the new superfood. Youre now as likely to see almond butter as peanut butter on supermarket shelves everywhere. Its a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.
From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own.
With recipes including Nut Butter Granola, Peanut Butter and Cacao Protein Balls, Almond Butter Superfood Smoothie, and Peanut Butter and Raspberry Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.
Pippa Murray founded Pip & Nut in 2013, inspired by her experiences as a marathon runner and looking to provide a healthier alternative to traditional peanut butters. Pip & Nut is already the leading nut butter brand in the UK, stocked in over 2,300 stores nationwide.