Quick and Easy Gluten Free: Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

(Hardback, US edition)

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Are you avoiding gluten but lack the time to cook properly for yourself Do you need convenient, simple and delicious recipes to see you through the week Looking for midweek meals that allof the family will love

Quick & Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too but best of all, nothing tastes or looks "gluten-free".Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of 'lazy' recipes that only ask for 1520 minutes of effort after which you can put your feet up while itcooks, bakes or chills.

Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, withouthaving to miss out on your favourite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash

Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. Whats more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetopoptions for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick & Easy Gluten Free will be a constant companion on your daily gluten-free journey.

Author Bio

Becky Excellis a best-selling author and full-time gluten-free food writer with a following of over 500,000 on her social media channels and over 1 million monthly views on her award-winning blog. She's beeneating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and BBC Good Food Show 2021.She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. Her first three best-sellingcookbooks,How to Make Anything Gluten Free,How to Bake Anything Gluten FreeandHow to Plan Anything Gluten Freewere published by Quadrille. She lives in Essex, UK.