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Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home

(Hardback)


Publishing Details

Full Title:

Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home

Contributors:

By (Author) Slimming World

ISBN:

9780091909260

Publisher:

Ebury Publishing

Imprint:

Ebury Press

Publication Date:

10th January 2013

UK Publication Date:

5th January 2006

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

National and regional cuisine
Diets and dieting, nutrition

Dewey:

641.5954

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 195mm, Height 258mm, Spine 19mm

Weight:

925g

Description

At last, here's the book we've all been waiting for: curries that are healthy, low in fat and absolutely mouthwatering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out - you can indulge your wildest curry fantasies and cook quick and easy, exotic meals every day of the week. Slimming World's Curry Feast takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy, fresh and fragrant, and delicious and decadent. With soups and starters such as Thai green curry soup and Onion Bhajis you can recreate all those restaurant favourites at home, Main-course curries feature such classics as slow-cooked Lamb rogan josh, red-hot Beef madras, and mild Creamy chicken korma. There are plenty of fish and seafood options too, like aromatic Goan prawn curry or Kerala-style fish steamed in banana leaves. Or for a lighter option, try refreshing Lemongrass and prawn salad or Chicken tikka with red onion. For vegetarians, lentils, rice and pulses make fantastic dishes including Tarka dhal, Chana masala, Spiced beetroot with coconut and Mumbai aloo (cuminscented potatoes). And an Indian banquet wouldn't be complete without accompaniments such as Lime pickle and Coconut pickle. Whether you want a simple one-dish supper at home, or a feast for family friends, this exciting selection of authentic, tasty recipes makes for the perfect meal.

Reviews

'I love Slimming World's Curry Feast for its huge range of delicious curries that are easy to make...the optimum combination of food for health and weight loss * Observer Food Monthly *

Author Bio

Founded in 1969 by Margaret Miles-Bramwell, Slimming World is the UK's largest and most advanced slimming organisation. Each week they run more than 9,500 groups (in England, Scotland, Wales, Northern Ireland and the Republic of Ireland) via a network of more than 3,500 Slimming World trained Consultants. Nearly half a million members attend Slimming World each week.

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