The Alternative Flour Cookbook: More than 100 Delicious Wheat-Free Recipes

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Move beyond all-purpose flour with the first comprehensive cookbook that covers awide range of alternative flours not just one!

Alternative flourslike chickpea, oat, spelt, or almondhave many advantages for the home cook. They add complex flavours, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting wayssuch as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits,Rosemary Foccacia, Artichoke Fritata,Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.

Author Bio

Kim Lutz is the author of several cookbooks, includingThe Oat Milk Cookbook, the first in Sterling Epicures Plant-Based Kitchen, andAncient Grains.She is the creator of the allergy-friendly website Kims Welcoming Kitchen, and writes the column Help! Theres a Vegan in My House! inGluten Free& Moremagazine.