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The Anti-Inflammatory Recipe Book: Relieve symptoms of gut disorders, chronic pain and autoimmune diseases with over 100 fresh and nutritious recipes

(Paperback)


Publishing Details

Full Title:

The Anti-Inflammatory Recipe Book: Relieve symptoms of gut disorders, chronic pain and autoimmune diseases with over 100 fresh and nutritious recipes

Contributors:

By (Author) Angela Dowden

ISBN:

9780600638681

Publisher:

Octopus Publishing Group

Imprint:

Hamlyn

Publication Date:

27th May 2025

UK Publication Date:

27th February 2025

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Health and wholefood cookery
Coping with / advice about illness and specific health conditions

Dewey:

641.5631

Physical Properties

Physical Format:

Paperback

Number of Pages:

224

Dimensions:

Width 190mm, Height 234mm, Spine 14mm

Weight:

660g

Description

Discover the benefits of following an anti-inflammatory diet with over 100 tasty recipes.

Following an anti-inflammatory diet can benefit those with a range of conditions, including:

- cardiovascular disease,

- digestive disorders such as irritable bowel syndrome (IBS), gastritis and Crohn's,

- type 2 diabetes,

- depression, anxiety and chronic stress,

- cancer,

- autoimmune diseases such as lupus, coeliac disease, rheumatoid arthritis, psoriasis and multiple sclerosis,

- chronic pain,

- and long covid.

Written by nutritionist Angela Dowden, The Anti-Inflammatory Recipe Book delves into the latest research to help you to understand how consuming natural, healthy foods can help prevent inflammation and improve your health. With this easy cookbook, you will learn what foods to avoid, which ones to add to your plate and how making simple diet changes can help you remain healthy and feel better.

CONTENTS INCLUDE:

Breakfast

Herby smoked salmon omelettes; Home-baked seeded rolls; Eggs Florentine

Salads & Leafy Greens

Pumpkin, feta & pine nut salad; Mediterranean rice salad; Gingered tofu & mango salad

Snacks & Starters

Tandoori tofu bites; Courgette, beetroot & feta fritters; Vegetable kebabs with harissa yogurt

Main Meals to Heal

Asparagus, mint & lemon risotto; Chicken, lemon & olive Tagine; Aubergine bake

Light Bites & Sides

Butternut & cumin soup; Mixed pickled vegetables; Sweet potato & garlic mash

Something Sweet

Tropical fruit cake; Fig & honey pots; Stem ginger & dark chocolate cookies

Author Bio

Angela Dowden RNutr is a UK Registered Nutritionist and freelance health writer/author with over 20 years' expertise writing for national newspapers and magazines including several years as a columnist at both WOMAN and Woman's Own. Her nutrition philosophy is that one size doesn't fit all, and that a healthy diet should be fad-free and tasty.

www.angeladowden.contently.com

twitter.com/dietwrite

facebook.com/angeladowdendietwrite

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