The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season

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Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldnt have to miss out. Baking with flavor floursoat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnutmeans that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sabls, and Brown Sugar Pecan Cookies, these recipesadapted from Alice Medrichs Flavor Floursmake a must-have mini compendium of decadent gluten-free holiday desserts.

Author Bio

Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious cole Lentre in Franceand is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.