The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

(Hardback)

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Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant. AUTHOR: Alex Snodgrass is the food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Alex is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She graduated from Texas Christian University where she studied political science and history, which have absolutely nothing to do with what she does today. Her recipes use clean ingredients that are known for being simple, easy, and full of flavour. Alex speaks at local events, and was recently featured on a panel at SXSW about her life behind her blog and how she strives to be an authentic and genuine voice for her audience. She was recently recognised as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals." 80 colour photographs

Reviews

Infused with grace, charm, and encouragement to cook what you love, involve the whole family, and create your own version of balance,The Defined Dish Wholesome Weeknightsand Alexwill quickly become as beloved in your family as they are in mine. from the Foreword by Melissa Urban, Whole30 co-founder Alex andThe Defined Dishare my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart. Bren Brown, PhD,New York Times#1 best-selling author ofDare to Lead I discovered Alexs cooking when I was attempting to survive a Whole30 and was at a loss. Alexs recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook. Erin Foster, comedian and amateur home cook Innovative, bright, simple, absolutely delicious, and totally doable, theres not a cookbook Im more excited about. I cant wait to try every last dish, especially the Better Than Takeout sectionher specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it. Teri Turner, creator of nocrumbsleft Alex Snodgrass effortlessly strikes a delicious balance between healthy, healthy-ish, and indulgent recipes that are approachable and family-oriented. Whether youre crushing a round of Whole30, discovering your food freedom, or searching for weeknight inspiration,The Defined Dishoffers something for everyone. Ronny Joseph Lvovski, creator of Primal Gourmet

Author Bio

Alex Snodgrass is a recipe developer, food stylist, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Her first book, The Defined Dish, was an instant New York Times bestseller. Her recipes use clean ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals." A graduate of Texas Christian University, she lives in Dallas with her husband and two young daughters.