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The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking
Publishing Details
Full Title:
The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking
Contributors:
By (Author) Barbara Seelig-Brown
Publisher:
American Diabetes Association
Imprint:
American Diabetes Association
Publication Date:
6th August 2009
Country:
United States
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Cookery / food by ingredient: fish and seafood
Health and wholefood cookery / healthy eating
Popular medicine and health
Coping with / advice about illness and specific health conditions
Dewey:
641.56314
Physical Properties
Number of Pages:
190
Dimensions:
Width 203mm, Height 254mm
Weight:
467g
Description
From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.
