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The Everything Easy Pre-Diabetes Cookbook: 200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes

(Paperback)


Publishing Details

Full Title:

The Everything Easy Pre-Diabetes Cookbook: 200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes

Contributors:
ISBN:

9781507216552

Publisher:

Adams Media Corporation

Imprint:

Adams Media Corporation

Publication Date:

4th November 2021

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Medicine:Diabetes

Dewey:

641.56314

Physical Properties

Physical Format:

Paperback

Number of Pages:

272

Dimensions:

Width 203mm, Height 229mm, Spine 18mm

Weight:

606g

Description

Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life.

A pre-diabetes diagnosis can be concerning, but taking action and incorporating a better diet and more activity at an early stage can help you avoid type-2 diabetes altogether. And The Everything Pre-Diabetes Cookbook is here to help on your health journey.

This cookbook includes 200 healthy and easy recipes that will help you manage your pre-diabetes. You will enjoy meals like a savory stir fry, chili, pasta, and even sweet baked goods like doughnuts, all while creating positive change and improving your health. In 30 minutes or less you can devour these easy-to-make recipes that youre sure to enjoy. The first step toward a healthier life starts right here!

Reviews

Recipes the whole family will enjoy.

Prevention
"One of the best healthy cookbooks."
Taste of Home

Author Bio

Lauren Harris-Pincus, MS, RDN, is a nutrition communications specialist, speaker, spokesperson, and Registered Dietitian in private practice. She is the founder and owner of Nutrition Starring YOU, LLC based in New Jersey where she specializes in weight management and prediabetes.Lauren has been featured over 700 hundred times in major publications, radio, and podcasts. She is also a contributor toTodays Dietitian Magazine and Food and Nutrition Magazine, and author of The Protein-Packed Breakfast Club.

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