The Organic Lunchbox: 125 Yummy, Quick, and Healthy Recipes for Kids
By (Author) Marie W. Lawrence
By (photographer) Abigail Gehring
Skyhorse Publishing
Skyhorse Publishing
1st December 2017
United States
General
Non Fiction
Cookery for / with children / teenagers
641.56318
Hardback
232
Width 191mm, Height 241mm, Spine 25mm
1064g
Taking the mystery out of making nutritious meals that your kids will love, The Organic Lunchbox has a variety of options that are sure to tantalize even the most finicky taste buds.
Divided into categories, including Breakfast for Lunch, Hot or Cold, Vegetables on Parade, Soups and Sandwiches, and Something Not Too Sweet, you'll find fun and often fingerfriendly fare such as:
Classic mini pizzas
Broccoli cheese soup
Sweet potato chips
Crunchy French toast fingers
Meatloaf cupcakes
Lemon-lime gel with blueberries
The easy-to-follow recipes, many of which are geared to kid- or family-friendly preparation, will include peanut-free and tree nut-free options. In addition, The Organic Lunchbox will include information on purchasing and utilizing organic ingredients and tips on which types of food are most important to consider when looking for the organic designation.
Marie W. Lawrence has loved to cook, bake, and write for as long as she can remember. She is the author of The Farmers Cookbook and Creative Cooking for One or Two. Lawrence calls upon her twenty-five years of public school experienceincluding coordinating an after-school kids cooking program and coordinating classroom healthy snack unitsto create the recipes in The Organic Lunchbox. A mother of three, the author lives with her husband in Brattleboro, Vermont, where she enjoys walking her dog, gardening, and cooking with her grandchildren.