The Top 100 Low-Carb Recipes: Quick and Nutritious Dishes for Easy Low-Carb Eating

(Paperback)

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The Top 100 Low-Carb Recipes is the essential tool for anyone who is interested in controlling their weight by cutting down their intake of carbohydrates. And if you thought that a low-carb lifestyle meant eating unlimited amounts of unhealthy, fatty foods, then think again! The key to success is eating the right type of carb alongside good sources of protein and fat. By focusing on unrefined carbohydrates and eating these in carefully controlled amounts you can keep blood sugar levels steady, have heaps of energy, and feel fuller for longer.

Featuring innovative, delicious and nutritionally balanced meals, this varied collection of 100 recipes exciting, contemporary dishes that make use of a wide range of fresh and healthy ingredients from around the world provides a safe and responsible blueprint for low-carb eating.

Author Bio

Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than twenty books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The New Vegetarian Kitchen (which was chosen as one of OFMs Top 50 Cookbooks of the Year), Veggienomics, and Part-Time Vegetarian, all for Nourish.