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The Ultimate Paleo Cleanse: 4 Weeks of Fabulous Paleo Recipes

(Hardback)


Publishing Details

Full Title:

The Ultimate Paleo Cleanse: 4 Weeks of Fabulous Paleo Recipes

Contributors:

By (Author) Amelia Simons

ISBN:

9781629145525

Publisher:

Skyhorse Publishing

Imprint:

Skyhorse Publishing

Publication Date:

23rd October 2014

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.563

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 165mm, Height 216mm, Spine 28mm

Weight:

821g

Description

The first step to becoming healthier can often be the hardest to take. The Ultimate Paleo Collection helps ease this transition by providing a fantastic starting point with a detailed menu covering breakfast, lunch, and dinner ideas over a four-week period. Theres no better way to begin your road to success than with these simple, flavorful meals.

Within The Ultimate Paleo Collection, readers will find a wide range of recipes covering every meal from breakfast to lunch and dinner, including scrumptious grain-free, gluten-free appetizers and desserts. Some of the delicious choices youll find in this collection are:

Delicious quiche cups
Hearty sauted peach salad
Grilled chicken breasts with garlic
Garlic hummus
Chocolate coconut pudding
And many different muffin, bread, and pancake recipes!

Also included in this cookbook is an overview of the paleo lifestyle that will give you a quick, easy-to-follow guide of the recommended foods and the ones to avoid. Learn how to transform some of your favorite traditional dishes like waffles and muffins into paleo-friendly ones. Improving your health has never been easier!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Amelia Simons is a food enthusiast, wife, and mother of five. Frustrated with traditional dieting advice, she stumbled upon the Paleo lifestyle of eating and has never looked back. Without bothering to count calories or stress about endless hours of exercise, eating the Paleo way has enabled Amelia and her husband to effortlessly drop pounds and lower their cholesterol. Amelia now enjoys sharing the paleo philosophy with friends and readers, and finding new ways to turn favorite recipes into healthy alternatives.

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