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The Vegetarian Student Cookbook: Great Grub for the Hungry and the Broke

(Paperback, UK edition)


Publishing Details

Full Title:

The Vegetarian Student Cookbook: Great Grub for the Hungry and the Broke

Contributors:
ISBN:

9781849758864

Publisher:

Ryland, Peters & Small Ltd

Imprint:

Ryland, Peters & Small Ltd

Publication Date:

10th October 2017

UK Publication Date:

10th October 2017

Edition:

UK edition

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5636

Physical Properties

Physical Format:

Paperback

Number of Pages:

240

Dimensions:

Width 190mm, Height 190mm

Weight:

584g

Description

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook.

You wont need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When youre having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entres and Easy Entres include everything you could possibly want in your repertoire: mac n cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and youre sure to win friends. Finally, when theres no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

Author Bio

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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