Cooking Wild: More than 150 Recipes for Eating Close to Nature
(Hardback)
Publishing Details
Cooking Wild: More than 150 Recipes for Eating Close to Nature
By (Author) James Fraioli
By (author) John Ash
Running Press,U.S.
Running Press Adult
10th May 2016
United States
Classifications
General
Non Fiction
General cookery and recipes
641.563
Physical Properties
Hardback
328
Width 213mm, Height 257mm, Spine 31mm
1448g
Description
Uncultivated foods are better for the planet and your plate, so for best health- and best flavour!- go wild!
Author Bio
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California. James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has 20 cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.
