Detox Kitchen Vegetables

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Description

Detox Kitchen Vegetables removes the fear of cooking with veg fear that they will be plain and boring, that they will be overcooked and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes for 35 different varieties of vegetables that are packed full of flavour. All wheat-, dairy- and refined-sugar-free, you'll find inventive and exciting dishes such as Spiced aubergine fritters with coconut tzatziki, Roast butternut squash with tahini dressing and tamari seeds, and Cauliflower pizza with lemon infused tomatoes.

With a sleek, contemporary design and glorious photography throughout, this bright new book is packed with everything you need to maximize the benefits of vegetables and refresh your everyday cooking.

Reviews

Simpsons new cookbook, Detox Kitchen Vegetables, promises to remove the fear that cooking with greens wont be as exciting as with meat and fish * The Sunday Times Magazine *
Lily Simpson is a powerhouse * Metro *
These imaginative recipes from Detox Kitchen are guaranteed delicious, filling, and very good for you * Vegan Living *

Author Bio

Chef Lily Simpson takes her ideas from travels in France, Spain, Italy, Thailand, Morocco and India. She founded The Detox Kitchen, a unique detox food delivery service, in 2012. Having launched with dazzling success and a loyal following of celebrity clients, they now serve a range of delicious, healthy dishes from delis across London.

detoxkitchen.co.uk / @TheDetoxKitchen