Eat Your Roses: ...Pansies, Lavender, and 49 Other Delicious Edible Flowers
By (Author) Denise Schreiber
St. Lynn's Press
St. Lynn's Press
27th July 2011
United Kingdom
General
Non Fiction
581.632
Spiral bound
104
Width 151mm, Height 185mm, Spine 19mm
This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.
Eat Your Roses is filled with fascinating recipes to turn beautiful garden blooms into surprising and unforgettable dishes. Be sure to try the pineapple guava smoothie.
Doug Oster, author of Tomatoes Garlic BasilDenise Schreiber is a horticulturist and Greenhouse Manager for the Allegheny County Parks system (9 regional parks in the Pittsburgh area). She is a highly visible speaker and educator at local garden clubs, civic groups and parks-affiliated events. Each July she stages The Edible Flowers Food Fest, the largest event of its kind in Western PA. Her other persona is as "Mrs. Know-it-All," a regular guest expert on the popular Sunday morning radio show, "The Organic Gardeners, " with 65,000 listeners(KDKA Pittsburgh). Denise is also a columnist for a number of regional garden and lifestyle magazines.