Eating for Eye Health

(Paperback, 2nd edition)

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Description

p>Macular Degeneration (MD) is the leading cause of blindness and severe vision loss. Nearly two out of three people will eventually develop age-related eye diseases and one in four of them will eventually lose their vision./p> p>em>Eating for Eye Health/em> contains over 90 recipes carefully selected and tested by medical professionals to ensure good health comes with a great taste. Written by food and cooking experts Ita Buttrose and Vanessa Jones, em>Eating for Eye Health/em> uses food items found in every pantry to create stunning dishes. Start with a hearty Miso Broth with Udon Noodles and Wakame, and move onto Oysters drizzled with Eschallot Dressing or indulge your sweet tooth with Yoghurt Panna Cotta and Poached Cherries./p> p>Classic, crisp and stylish, em>Eating for Eye Health/em> is a modern, practical guide to cooking for nutrition and well being./p>

Author Bio

Ita Buttrose is a journalist and author and has been patron of the Macular Disease Foundation Australia since 2005. Vanessa Jones is a young chef who is passionate about eating healthily. Both Ita and Vanessa know first-hand from the experiences of their relatives, the devastation caused by macular degeneration.