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Everyday Super Food

(Hardback)


Publishing Details

Full Title:

Everyday Super Food

Contributors:

By (Author) Jamie Oliver

ISBN:

9780718181239

Publisher:

Penguin Books Ltd

Imprint:

Michael Joseph Ltd

Publication Date:

27th August 2015

UK Publication Date:

27th August 2015

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

TV / Celebrity chef / eateries cookbooks

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

312

Dimensions:

Width 201mm, Height 255mm, Spine 29mm

Weight:

1228g

Description

Jamie's biggest, boldest campaign in a decade - to inspire everyone to EAT better, FEEL better, LOOK better - to make a HEALTHIER, HAPPIER nation This is the perfect book for anyone who wants to eat more healthily, but doesn't know how or where to start. Jamie's Everyday Super Food is easy to use, packed with delicious recipes, and makes healthy eating a doddle. Divided into breakfast, lunch and dinner chapters, it allows the reader to choose the recipes that match their lifestyle. Jamie has put together meals that the reader can eat day in, day out and this book that will fit easily into people's daily lives. It's about eating, looking and feeling better, every day.

Reviews

Jamie's Everyday Super Food makes eating well delicious, easy and fun * from publisher's description *
Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver * Sunday Times *
The healthy recipes that helped Jamie lose two stone * Sunday Times *
Jamie Oliver is great - I'd put him in charge of the country * Guardian *

Author Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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