Farm to Fork: Cooking Local, Cooking Fresh

(Paperback)

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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!

Author Bio

Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. He is the proprietor of twelve restaurants across the United States . A television personality, Emeril most recently launched Fresh Food Fast with the Cooking Channel. He also hosts Emeril Green on Discoverys Planet Green and his show Emeril Live can be seen on the Cooking Channel. He is the food correspondent for ABCs Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support childrens educational programs.