Fermentation & Home Brewing
(Hardback)
Publishing Details
Fermentation & Home Brewing
By (Author) Eric Childs
By (author) Jessica Childs
Union Square & Co.
Sterling
26th January 2016
United States
Classifications
General
Non Fiction
641.563
Physical Properties
Hardback
192
635g
Description
People everywhere are rejecting industrial foodand fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource.
Author Bio
Eric Childs started Kombucha Brooklyn in his Williamsburg apartment in 2007. Jessica Childs is a molecular biologist, holding a Chef's Training Certificate from the Natural Gourmet Institute for Health and Culinary Arts in New York City.
