Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
By (Author) Lucy Lord
HarperCollins Publishers
HarperCollins
7th April 2021
15th April 2021
United Kingdom
General
Non Fiction
Organic food / organic cookery
Quick and easy cookery
Cookery dishes and courses: salads and vegetables
Gift books
General cookery and recipes
Juices and smoothies
Cookery dishes and courses: main courses
Breads and bread making
Cultural studies: food and society
641.5
Paperback
176
Width 168mm, Height 219mm, Spine 15mm
520g
**A SUNDAY TIMES BESTSELLER**
Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!
Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food.
Be it a two-minute-smoothie in the morning to get you going before work, or a thick slice of banana bread on a lazy weekend catch-up with friends, these recipes are simple but special.
Dig into this beautiful book and discover that happiness really is homemade.
With chapters including:
Its a Good Day to Have a Good Day: Breakfasts and Brunches
Dips and Dressings: Your new staples
Say No to Shit Salads
Mains: Winning combinations for any appetite
In-Betweens and Afters
Get Baked: Sweet and Savoury recipes to rival any artisan
Smoothies and Cocktails
Lucy Lord's food philosophy is simple: if it makes you happy, you should eat it. Splitting her time across Australia and the UK, Lucy is known by her Instagram following for her deliciously healthy recipes - packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul was Lucy's first bestselling cookbook.