Hunter Gather Cook: Adventures in Wild Food

(Hardback)

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Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. . A cookbook for those wishing to reconnect with nature and the source of their food . Includes butchery guides and wild-plant indexes . Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors. AUTHOR: Nick Weston specialised in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK. SELLING POINTS: . Includes butchery guides and wild plant indexes. . A cookbook for those wishing to reconnect with nature and the source of their food. . Recipes include wild meats, vegetables, sauces, sides, oils and cocktails.

Reviews

"Hunter Gather Cook (HGC) is a mission statement. Author Nick Weston has spent the past decade on a wild food adventure, teaching the HGC philosophy. His new book charts just what that means. Weston stalks and shoots for the pot but it is Weston stalks and shoots for the pot but it is his advocacy of wild food and game, his passion to share that and the way in which he does this that makes this such an exciting new book."

"If you feel uninspired by the mundanity of the weekly shop or you care about where your food comes from, then you may wish to pick up a copy of this innovative new book. The book shows you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio."

Author Bio

Nick Weston specialized in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK.