My Garden Kitchen: Easy weekdays and slow food weekends

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Description

p>Welcome to the kitchen of The Forest Cantina, where you will find delicious and inspiring recipes and meet talented young self-taught cook, Unna Burch, who delights in sharing her love of food. This is a place where town meets country, where heritage hens run free, the beehives deliver honey, the vegetables are home grown, and Fair Trade ingredients boost a sustainable lifestyle./p> p>p> Unna's family's needs are catered for with quick and easy weekday dishes inspired by street food styles from Asia and Mexico, and simple Mediterranean pastas. Weekends bring time to plan and devise elaborate slow food feasts that can be enjoyed with extended family and friends/p>

Author Bio

p>span>Talented self-taught home cook Unna Burch is rapidly making a name for herself as The Forest Cantina. An expert food stylist and photographer, Unna includes an image of every recipe in her book. She is keen to encourage young families to cook at home, and she makes all her delicious meals from scratch. With over 100 recipes, there are lsquo;easy asrsquo; options for quick weekday meals while weekend feasts lsquo;take timersquo; to prepare./span>/p>