Natural Harry: Delicious Plant-Based Summer Recipes
By (Author) Harriet Birrell
Hardie Grant Books
Hardie Grant Books
29th September 2021
17th March 2022
Australia
General
Non Fiction
Vegetarian Cookeryand vegetarianism
Sustainability
641.56362
Hardback
176
Width 198mm, Height 256mm, Spine 21mm
806g
Natural Harryis a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.
With a focus on nutrition and quality ingredients,Natural Harryoffers up more than 70 organic recipes and a new way to think about food.What started as a beach-side van serving smoothies and raw desserts has grown into this book, which also includes breakfasts, mains, desserts and even recipes for the body and home all free from meat, gluten, dairy and refined sugar.
Harriet Birrell is a woman on a mission to share the joys of a plant-free, tox-free and low-waste life. Based on Victoria's Bellarine Peninsula, Harrietstarted her foodjourney serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. Natural Harry is the culmination of her caravan project.As well, Harriett has a second book, Whole (focusing on more of the wonderful colourful plant food and recipes she has become known for) and a third, Home by Natural Harry (focusingon DIY home and body products). When she is not cooking, or surfing, or tending her veggie patch with dog Fred by her side, Harriet is busy working on her blog, hosting workshops and creating content designed to make people think. Harrietisa qualified health coach and yoga teacher, and has studied plant-based nutrition at e-Cornell University. She also has an advanced diploma in fashion design.