Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals
(Paperback)
Publishing Details
Paleo Lunches and Breakfasts On the Go: The Solution to Gluten-Free Eating All Day Long with Delicious, Easy and Portable Primal Meals
By (Author) Diana Rodgers
Page Street Publishing Co.
Page Street Publishing Co.
14th December 2021
United States
Classifications
General
Non Fiction
641.5638
Physical Properties
Paperback
240
Width 199mm, Height 16mm, Spine 229mm
Description
Packable Paleo Meals for Busy People Lunch and breakfast are the hardest meals to eat without busting your Paleo diet, especially when most recipes call for sliced bread, sandwich buns or processed oils. Diana Rodgers, a nutritional therapy practitioner and nutritional consultant to several gyms, solves the problem with over 100 easy and flavorful portable Paleo meals. From lettuce wrap sandwiches and egg muffins to creative uses for toothpicks and packaging, she takes the confusion out of making fast, hand-held meals without the bread. Recipes include Chicken Cranberry Salad and Fennel Wrap perfectly cradled by a leaf of romaine lettuce, to-die-for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly egg roll filled with pickled vegetables. These mouthwatering creations are perfect portable meals that are healthy and delicious. So get ready to make everyone in the office jealous come lunchtime!
Reviews
"Recipes to make every meal of the day fast, easy and delicious, even if you're working around dietary restrictions."
--Melissa Urban, Whole30 co-founder and CEO
"An excellent resource for anyone following a Paleo diet who doesn't have time to be in the kitchen all day."
--Chris Kresser, M.S., L.Ac
"Finally, someone who understands how to make life easy, food delicious and healthy living as rewarding and simple as it's meant to be!"
--Liz Wolfe, NTP, author of Modern Cave Girl
"If you have to eat on the run and want to keep it healthy and Paleo, then this book is mandatory!"
--Amy Kubal, M.S., R.D.
"Diana is one of the most important people in the burgeoning sustainable food story and greater Paleo food movement."
--Robb Wolf, author of The Paleo Solution
Author Bio
DIANA RODGERS is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
