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Rawlicious Superfoods: With 100+ Recipes for a Healthy Lifestyle

(Paperback)


Publishing Details

Full Title:

Rawlicious Superfoods: With 100+ Recipes for a Healthy Lifestyle

Contributors:

By (Author) Peter Daniel
By (author) Beryn Daniel
Illustrated by Alexis Aronson
Foreword by David Wolfe

ISBN:

9781583949221

Publisher:

North Atlantic Books,U.S.

Imprint:

North Atlantic Books,U.S.

Publication Date:

1st June 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.6

Physical Properties

Physical Format:

Paperback

Number of Pages:

280

Dimensions:

Width 203mm, Height 253mm, Spine 15mm

Weight:

798g

Description

The authors of Rawlicious return with this beautiful cookbook to reveal the healing power of the world's top superfoods. With its delicious recipes, Rawlicious Superfoods is sure to appeal to any reader seeking radiant health. Authors Peter and Beryn Daniel revealRawlicious Superfoods.Revered by ancient cultures and verified by scientists, superfoods are reemerging today as a profound solution to widespread nutritional deficiencies. This book combines beautiful illustrations and photos, information on superfoods, and delicious recipes to inspire the whole family. The authors show how to easily add superfoods, from berries to bee pollen to maca to cacao to tonic herbs, to our diets to enjoy delicious health. With over 100 new recipes with full-color photographs and 17 enchanting illustrations to bring each superfood to life, the authors reveal the healing power of the world's top superfoods and share information on cutting-edge nutrition. Rawlicious Superfoodscovers aloe, baobab, goji berries, chia, berries, blue-green algae, camu camu, grasses and microgreens, hemp, coconut, sea vegetables, maca, lucuma, mesquite, bee products, raw cacao, and medicinal herbs and discusses "What Are Superfoods," "Where Is the Proof," "What About Cost," "Stocking the Kitchen with Superfoods," and much more so that readers come away with a comprehensive knowledge of superfoods. From the table of contents- Foreword by David Wolfe Introduction Our Journey with Superfoods What Are Superfoods Functional Food Where Is the Proof What About Cost Quality Is Key How to Use This Book A Superfoodist's Kitchen Stocking the Kitchen with Superfoods Aloe Baobab Goji Berries Chia Berries Blue-Green Algae Camu Camu Grasses and Microgreens Hemp Coconut Sea Vegetables Maca Lucuma Mesquite Bee Products Raw Cacao Medicinal Herbs

Author Bio

Founders of the raw food movement in South Africa, Peter and Beryn Daniel are raw food chefs, authors of theRawlicious- Recipes for Radiant Healthrecipe book, and producers of the four-partRawlicious- Elements for Radiant HealthDVD series.

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