Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From
(Paperback)
Publishing Details
Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From
By (Author) Sandra Woodruff
Avery Publishing Group Inc.,U.S.
Avery Publishing Group Inc.,U.S.
1st July 1996
United States
Classifications
General
Non Fiction
641.56380945
Physical Properties
Paperback
240
Width 191mm, Height 233mm, Spine 16mm
346g
Description
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Author Bio
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
