Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
By (Author) Erica Reid
BenBella Books
BenBella Books
5th February 2017
United States
General
Non Fiction
Quick and easy cookery
Coping with / advice about illness and specific health conditions
Medicine: Allergies
Dietetics and nutrition
Cookery for specific diets and conditions
641.5
Paperback
256
Width 178mm, Height 229mm
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes
We all want to eat healthier and feel better, but we don't always know where to startand stepping into the kitchen can feel overwhelming.
Sound familiar Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes.
After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Ericaa healthy-living expert, mother, and wife to legendary music mogul LA Reidshows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including:
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""Erica Reid has written a wise and wonderful cookbook with recipes that promote heart health and brain health. . . . This book makes healthy eating for the whole family accessible and tasty!""
Gayatri Devi, MD
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Erica Reid is married to music mogul and visionary Antonio "LA" Reid, and is the head of a health conscious lifestyle brand and conscious living movement geared at simple everyday ways to improve and nurture your life for yourself and your loved ones. She is mother to Arianna and Addison, and her commitment to health and dedication to mothering led her to write her first book The Thriving Childa much needed nourishment guide for parents and those with day to day involvement with children. Her versatility and global brand speaks to women of all backgrounds who are inspired towards a sustainable and vibrant life. Erica's roots go back to Colorado, where she was one of three daughters raised by a single mom. She worked three jobs to put herself through college and fed her gypsy spirit by learning how to survive on her own in Atlanta, Paris, California, and Greece before finally settling in New York where she lives with her husband and two children.