Simple Nature: 150 New Recipes for Fresh, Healthy Dishes

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Following the success of Alain Ducasse Nature and Alain Ducasse Cooking forKids, this is the latest book in Ducasse's signature series that focuses on natural,healthy food simply prepared for maximum flavor and nutritional value a light andrefreshing change from French cuisine's traditional image. This latest volumede-emphasizes animal protein in favor of using more vegetables, legumes, andgrains that are better for humans and better for the environment.

A stunningly photographed introduction to simple, easy French cooking with afocus on organic, locally sourced ingredients perfect for anyone interested in ahealthier, lighter alternative to traditional French cuisine.

Author Bio

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurantdesigner, hotelier, and teacher of the culinary arts. Over thirty years, he has developed aunique savoir faire, which has helped define the contemporary art of living and eating. He isthe first chef worldwide whose restaurants have been awarded three Michelin stars in twodifferent cities. Paule Neyrat is a dietician, nutritionist, and author.