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Super Food Family Classics

(Hardback)


Publishing Details

Full Title:

Super Food Family Classics

Contributors:

By (Author) Jamie Oliver

ISBN:

9780718178444

Publisher:

Penguin Books Ltd

Imprint:

Michael Joseph Ltd

Publication Date:

14th July 2016

UK Publication Date:

14th July 2016

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

TV / Celebrity chef / eateries cookbooks

Dewey:

641.5637

Physical Properties

Physical Format:

Hardback

Number of Pages:

288

Dimensions:

Width 198mm, Height 253mm, Spine 28mm

Weight:

1112g

Description

Continues the popular philosophy behind Everyday Super Food, bringing exciting healthy eating to the heart of the home. Get more goodness into the ones you love. Jamie's Super Food - Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Mix up your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your family menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge.

Reviews

Our failsafe foodie of choice * Sunday Times *

Jamie Oliver is great - I'd put him in charge of the country

* Guardian *

Author Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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