Super Roots: Cooking with Healing Spices to Boost Your Mood
By (Author) Tanita de Ruijt
Hardie Grant Books (UK)
Hardie Grant Books (UK)
1st May 2019
18th April 2019
United Kingdom
General
Non Fiction
Cookery / food by ingredient: herbs, spices, oils and vinegars
641.6383
Hardback
160
Width 196mm, Height 235mm, Spine 25mm
560g
In Super Roots, Tanita de Ruijtshowcasesover 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East predominantly Indonesia, Thailand, Vietnam, Korea, China Tanita aims toreinvigorate thosetraditional recipesthat have sustained people healthily for centuries.
With chapters exploring the notion ofbalancing taste and flavour, food as therapy and meals to combat those times when you are feeling tired, bloated, sick or hungover Super Rootsoffers a new, functional yet delicious approach to food that will leave you feeling restored, satisfied and happy no diets, just nourishing, flavour-ledrecipes usingeveryday ingredients. From the detoxifyingGinger Mapo Tofu to the tangy notes of the Turmeric Flu Busting Broth,these recipes are guaranteed to refresh your mood and brighten your day.
Tanita de Ruijt's simple approach to health and wellbeing is predominantly inspired by her eclectic upbringing, and travels throughout Southeast Asia. Tanita became enamoured with the volcanic islands of Indonesia a few years ago, and quickly became hooked on turmeric tonic. Soon after returning, she began making the golden liquid, from her flat in London.By 25, she founded her own tonics business, known as the Jamu Kitchen.